Don’t Pass These Over! Almond and Coconut Macaroons

Ever since I was a kid, Passover meant one thing ¡ª macaroons! Of course, my Gramma’s coconut macaroon recipe with the raspberry jam centers will forever be my favorite, not everyone loves straight-up chewy coconut. To add an addictive little crunch to this traditional Passover dessert, throw in some chopped almonds, and you’ll also get a little added protein, calcium, and fiber.

From Martha Stewart Living

Almond and Coconut Macaroons For Passover

Ingredients

2/3 cup sugar2 large egg whites2 cups unsweetened shredded coconut1/2 cup whole almonds1 teaspoon pure vanilla extract (to be completely kosher for Passover, replace this with 1 teaspoon lemon zest)