Craving a chewy, chocolaty brownie, are you? These no-bake treats not only spare you having to turn on the oven during a hot and humid day, but this sugar-, gluten-, and dairy-free recipe is just 59 calories per fudgy bite. As a bonus, each bite offers almost two grams of protein and fiber.
Just throw everything into your food processor, press into a pan, pop in the fridge to firm, and within an hour you’ll be biting into these decadent, delicious brownies. And yes, they do taste divine with a scoop of vanilla ice cream on top.
2 cups rolled oats1 cup raw cashews8 dates, pitted1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 ripe banana1/4 cup applesauce1/4 cup chopped walnuts