The following post was written by Rebecca Pytell| who blogs at Strength & Sunshine and is part of POPSUGAR Select Fitness.
Like a cookie warm from the oven| this cinnamon-cookie oat bake is full of nourishing whole grains| is gluten-free and vegan| and contains no refined sugars. Pure and simple sweetness that will make the soul smile.
This really is like a cinnamon oat cookie. So good and so hearty for breakfast. It’s subtly sweet| but all the cinnamon goodness is spot on. I love taking that first scoop with my spoon into the warm deep oat “cookie|” savoring the warm yumminess. It’s one of those breakfast comforts that warms the belly and soul. All oatmeals do that| though. I think the ranking of oat comfort would be| first| baked oats| then normal creamy hot oats| then overnight oats last. But really| put any oats in my ramekin| and I am a happy camper!
To learn more about Rebecca and this recipe| check out Strength & Sunshine.
1/3 cup plus 1 tablespoon gluten-free rolled oats1 tablespoon gluten-free oat flour1 tablespoon milled flaxseed1 teaspoon date syrup1/2 teaspoon pure vanilla extract1/2 teaspoon cinnamon1/4 teaspoon baking powder1/3 cup unsweetened almond milk