Have a little ice cream obsession| no matter what the season? Not only for smoothies| frozen bananas also make a tasty dessert that can satisfy the deepest of sweet-tooth cravings. Don’t believe me? Make these treats with ingredients you probably already have in your kitchen ¡ª you only need a banana| yogurt (I used soy)| and chocolate chips.
This simple dessert-on-a-stick takes five minutes to whip up and four hours in the freezer| and because it’s 150 calories per two-piece serving| go ahead and have it for a healthy snack.
1 ripe banana4 popsicle sticks3 ounces vanilla soy yogurt1/8 cup mini dairy-free chocolate chips (I used Ghirardelli)