The Best Zoodle Inspiration For Your Low-Carb Pasta Fix

The Best Zoodle Inspiration For Your Low-Carb Pasta Fix

Zoodles are the new noodles. Made from zucchini| zoodles are the low-carb| Paleo-friendly dream of pasta-lovers everywhere. The best part about the spiralized vegetable is you can create the strands with or without a spiralizer (all you need is a julienne peeler). If you’re into this idea but you’re not sure where to start| we’ve rounded up the best zoodle inspiration from Instagram. Read on for 15 creative ways to enjoy the pasta substitute!

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Zucchini noodles work perfectly with all your typical pasta additions. We love this delicious-looking combination of bacon| onions| tomatoes| and feta.

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Make an all-green meal of zucchini noodles and dairy-free avocado and lemon sauce.

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With no boiling required| zoodles make the perfect option for a speedy weeknight dinner. This gorgeous version with olive oil| garlic| chili flakes| lemon| parmesan| shrimp| and toasted pine nuts is giving us serious cravings.

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We’re loving this creative twist on the typical preparation: zucchini noodle soup. This colorful (and totally vegan) bowl has coconut milk| green curry| garlic| lemongrass| baby ginger| kaffir lime juice| Spring onions| green bell pepper| red Anaheim pepper| shredded snow peas| diced asparagus| zucchini noodles| and cilantro. Weekend project? We think so!

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A big bowl of spiralized zucchini is the perfect bed for juicy| blistered cherry tomatoes this Summer.

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Zoodles can be served cold| room temperature| or warm. Pack a no-heat lunch of zucchini ribbons| fennel| avocado| fresh mint| and feta. You’ll feel like you’re indulging in pasta| but this lunch is more of a salad| and there’s no dressing required.

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Get creative with your add-ons. This vegan version is packed with kale| chickpeas| crushed tomatoes| and coconut oil for additional benefits.

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A new healthy dinner is in your future! Switch up your regular salmon dinner by baking it with spicy Cajun seasoning and setting it over a bed of zoodles and the veggies of your choice.

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When covered in pesto| zucchini noodles can be 100-percent masked as regular pasta. If you’re pasta-obsessed and trying to be healthy| you’ll want to add this recipe to your rotation. Start with easy homemade vegan pesto| and top with just a sprinkle of parmesan cheese.

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Bolognese gone vegan: we’re loving this inspiration to make zoodles topped with a flavorful vegan bolognese sauce.

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Sometimes| simple is better. Highlight the flavor of zucchini with a light olive oil sauce| and garnish with fresh basil and tomatoes.

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This bowl of zoodles is giving us major Mediterranean inspiration. Add kalamata olives| capers| and a spicy tomato sauce for a zingy boost of flavor.

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Instead of ordering greasy takeout| make your own Asian stir-fry packed with veggie “noodles”” and plenty of protein.

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This bright and fresh zoodle dish is Spring in a bowl! Combine your zucchini with asparagus| yellow bell pepper| and jalapeu00f1os for a slightly sweet| slightly spicy lunch or dinner.

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A low-carb meal fit for a dinner party: zoodles with a sauce made from one small avocado| two mangoes| three celery stalks| three dates| and a small chili pepper. Add mushrooms and sun-dried tomatoes for extra body| and you’ve got a crowd-pleasing meal that vegans and omnivores will love.