Whenever I have a trip planned to Trader Joe’s| (at least) one bag of its organic broccoli slaw from always makes its way into my cart. It all started when I mixed up a creamy coleslaw for a BBQ and realized I had left one bag behind. I cooked up this Hungry Girl recipe that tastes like garlicky| cheesy pasta| and I knew there had to be more this broccoli slaw could do. This veggie breakfast slaw is proof of this budget-friendly bag’s versatility.
With over 300 percent of your recommended daily vitamin C| 27 percent of your recommended fiber| and over 14 grams of protein| this 347-calorie breakfast is a delicious way to boost your immunity and get veggies in at breakfast time. I added mushrooms and zucchini to the mix| but whatever vegetables you have hiding in your fridge will fit the bill. Those of us who are guilty of tossing unused produce week after week can call it the perfect clean-out-your-crisper recipe.
Canola oil spray2 cups broccoli slaw (I used Trader Joe’s)1 egg1 tablespoon extra-virgin olive oil1/2 zucchini| diced5 mushrooms| sliced thin1/2 teaspoon garlic powderHot sauce or coconut aminos| optional