For a fresh twist on a salmon dinner| try GFF Magazine’s smoky cedar-plank salmon with an apricot glaze| roasted peaches| and green beans.
The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy| the wood imparts subtle smoky flavor| and it looks downright gourmet. To do it right| you’ll need two cedar planks| soaked in advance| so plan accordingly.
5 fresh apricots| plums| or pluots| or 2 fresh peaches or other stone fruit| halved and pitted3 tablespoons gluten-free brown rice miso1 tablespoon GF Dijon mustard?1?2 cup apricot preserves? (1-inch) piece of ginger| peeled and coarsely chopped?1 clove garlic| peeled?Zest and juice of 1 mandarin orange or satsuma tangerine?Juice of 1 lemon?1?4 teaspoon crushed red pepper flakes1 pound fresh green beans| trimmed and halved lengthwise on a diagonal2 tablespoons olive oil?4 (8-ounce) salmon steaks or 6-ounce salmon fillets?1?4 cup fresh mint leaves| for garnish