If you’re looking for a quick and easy vegetarian grilling recipe for Summer| you’ll love these skewers from GFF Magazine.
This lightning-fast dish shared with us by Michelin-starred chef Melissa Perello gets incredible flavor from? the marinade added after cooking. Easily prepared on the grill or under the broiler| it could and should become a preferred standby side dish.
1 bunch flat-leaf parsley?2 cloves garlic| peeled and crushed1?4 cup olive oil?2 tablespoons fresh lemon juice?2 tablespoons tamari?Kosher salt?4 cipollini onions?1 large eggplant| cut into 2-inch cubes and lightly salted?4 spring onion bulbs| halved| or 1 1?2-inch pieces of the white/light green parts of 4 green onions?1 red bell pepper| seeded and cut into strips?1 pint cherry tomatoes| halved1?2 cup basil leaves