Even if you’ve never been to Disneyland| the vegan Dole Whip is a must-try frozen treat. Don’t worry if you don’t have a trip to a Disney park anytime soon ¡ª?this creamy and smooth tropical sweet can be enjoyed without even leaving your kitchen. This perfect Summer ice cream whips up in minutes| and all you need is a blender or food processor.
For just 110 calories| this three-ingredient dessert can be served in a small bowl| the bottom of a pineapple (so Martha Stewart of you!)| or in a cup of pineapple juice. This treat is best eaten ASAP| but if you don’t have someone to share it with| store leftovers in a small covered glass container in the freezer.
If you’re a fan of easy-peasy nondairy ice creams like this one| you’ll love this vegan chocolate| this luscious mango| or my personal favorite| this cherry chocolate chip.
2 cups frozen pineapple1/2 frozen banana2 tablespoons unsweetened almond milk