Even if you’ve never been to Disneyland, the vegan Dole Whip is a must-try frozen treat. Don’t worry if you don’t have a trip to a Disney park anytime soon ¡ª?this creamy and smooth tropical sweet can be enjoyed without even leaving your kitchen. This perfect Summer ice cream whips up in minutes, and all you need is a blender or food processor.
For just 110 calories, this three-ingredient dessert can be served in a small bowl, the bottom of a pineapple (so Martha Stewart of you!), or in a cup of pineapple juice. This treat is best eaten ASAP, but if you don’t have someone to share it with, store leftovers in a small covered glass container in the freezer.
If you’re a fan of easy-peasy nondairy ice creams like this one, you’ll love this vegan chocolate, this luscious mango, or my personal favorite, this cherry chocolate chip.
2 cups frozen pineapple1/2 frozen banana2 tablespoons unsweetened almond milk