Love pizza but hate the bloated belly bomb that comes from all that bread? Let fresh produce stand in for the traditional carb-laden crust.
Eggplant rounds are the perfect vessel for all the saucy and cheesy goodness that comes with your favorite traditional slice. These minipizzas make a delicious low-calorie supper on their own| on top of over roasted veggies| or sandwiched between two slices of whole-grain toast.
If you’re hosting a get-together at home| consider baking up a few batches for friends. These eggplant pizzas are an easy| elegant| and low-calorie appetizer ¡ª each minipie is under 20 calories.
I kept things simple with grape tomatoes| red onion| and basil| but feel free to top off your eggplant pizzas with whatever toppings you wish. I will definitely be making these again with spinach and crumbled turkey sausage.