Love pizza but hate the bloated belly bomb that comes from all that bread? Let fresh produce stand in for the traditional carb-laden crust.
Eggplant rounds are the perfect vessel for all the saucy and cheesy goodness that comes with your favorite traditional slice. These minipizzas make a delicious low-calorie supper on their own, on top of over roasted veggies, or sandwiched between two slices of whole-grain toast.
If you’re hosting a get-together at home, consider baking up a few batches for friends. These eggplant pizzas are an easy, elegant, and low-calorie appetizer ¡ª each minipie is under 20 calories.
I kept things simple with grape tomatoes, red onion, and basil, but feel free to top off your eggplant pizzas with whatever toppings you wish. I will definitely be making these again with spinach and crumbled turkey sausage.