This quick and easy cranberry oat bread is just what you need when busy mornings prevail. It’s also a great addition to your banana bread rotation: the gluten-free bread uses ripe bananas and just a touch of honey to sweeten it, so there’s not a lot of added sugar.
Mixing dense oat flour with light rice flour ensures the right texture for this cake-like bread. And since it’s also dairy- and sugar-free, you’ll feel good about grabbing a 159-calorie slice in the morning.
Not all oat flour is gluten-free, so if you are concerned about contamination during production, look for oat flour that is labeled gluten-free. Some baking powder may contain wheat starch, so be sure to check labels.