5-Ingredient, Low-Carb Peanut Butter Cookies

If you’ve got a hankering for a chewy peanut butter cookie but think you can’t have one because of the gluten, then this recipe will make your day. You wouldn’t even know these cookies are made without a pinch of flour, since they’re full of sweet peanut-buttery goodness.

They’re made with gluten-free oats and a handful of other ingredients you probably already have in your kitchen, and as an added bonus, they cook up golden brown in less than 10 minutes.

Gluten-Free Peanut Butter Cookies

Adapted from Taste of Home

Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

Ingredients

1/2 cup organic chunky peanut butter1/2 cup brown sugar1 egg1 1/4 cups gluten-free rolled oats1/2 teaspoon baking soda

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