If you’re considering taking on the Whole30 program, you might assume a ton of basic, bland meals are in your future ¡ª so not true! The Whole30’s aim is to set your body back on track with whole, natural ingredients that support your body’s needs and satisfy your taste buds. Not convinced? Cook up this rustic chicken cacciatore dish ASAP. Warming, protein-picked, and totally delicious, this Whole30-approved iteration of the Italian classic offers all the flavors and textures you’re craving.
This one-pot meal technically stands alone, but to add even more nutritional power, serve over cauliflower rice, a bed of fresh baby spinach leaves, or a thin layer of mashed potatoes. For more of an Italian feel, serve over zucchini noodles or roasted spaghetti squash.
According to the cookbook, this recipe makes two large servings, but given the calories, fat, and cholesterol contained in each serving, we suggest splitting this recipe four ways, especially if you’re serving it with an addition side. There will be more than enough food to go around!