This Healthy Greek Salad Wrap Will Be Your New Go-To Lunch

The following post was originally featured on Eating Bird Food and written by Brittany Mullins| who is part of POPSUGAR Select Fitness.

I don’t know what it is about Greek salads| but they’re so delicious. Perhaps it’s the feta? The simple but flavorful dressing? The salty olives and spicy peppers? Probably all of the above. Greek salads are my jam.

I order them out at restaurants all the time. But for some odd reason| I never really thought about making them at home . . . until now. Homemade Greek salad is a game changer. Now that we have a jar of pepperoncini peppers in the house| I can see myself making Greek salads for days. A dollop of hummus paired with the crunchy flavor bomb that is a Greek salad| all wrapped neatly into a brown rice wrap ¡ª oh my gosh| so good. They’re a portable and delectable lunch.

Today’s post is sort of like a two-for-one deal. Since I’m stuffing this Greek salad into a wrap| you get two recipes stuffed into one post. Make the salad| and eat it as is| or make the salad| mix it all together| add a little hummus and wrap it up ¡ª your choice. Either way| it’s sure to be a tasty meal.

To learn more about this recipe| check out Brittany’s blog!

Greek Salad Wrap

From Eating Bird Food

Greek Salad Wrap

Notes

You can easily boost the protein content by adding chickpeas| grilled chicken or shrimp| and feel free to play around with the measurements of the toppings based on your preference. I like being heavy-handed with the veggies.