This post was originally posted on Running to the Kitchen and written by Gina Matsoukas| who is part of POPSUGAR Select Fitness.
These clean-eating lemon macaroons are filled with bright lemon zest and lemon juice then dipped in dark chocolate for a delicious treat.
To learn all about these (almost) Paleo treats and Gina| check out her blog!
2 egg whites| at room temperature2 tablespoons maple syrupPinch of kosher salt1/2 teaspoon vanilla extract1 tablespoon lemon juice (or 1/4 teaspoon lemon extract)Zest of 1 lemon2 cups shredded unsweetened coconut
For the chocolate dip1/2 cup dark chocolate chips1/2 tablespoon coconut oilZest of 1/2 a lemon