This Overnight Breakfast Casserole Is a Low-Carb Dream

Upon my first bite of this layered breakfast casserole, I knew I had met my slow-cooker match. Paleo-friendly, free of grains, and low in carbs, a slice of this hearty breakfast will energize you with its high protein content and keep you full until lunchtime rolls around.Take 20 minutes for prep the night before, set your slow cooker to low while you sleep, and wake up to the smell of eggs and bacon cooking in the kitchen. While it’s a delicious make-ahead breakfast you can enjoy all week, it also feels special enough to bring to a Fall brunch. Everyone will be asking for this recipe, so just be sure to leave some leftovers at home.Related: 17 High-Protein Breakfasts That Slash Carbs and Calories

Overnight Breakfast Casserole

From Against All Grain: Meals Made Simple by Danielle Walker

Overnight Breakfast Casserole

Healthy Overnight Breakfast Casserole

Ingredients

Softened ghee, for greasing the slow cooker1/2 pound bulk breakfast sausage, crumbled6 ounces bacon, chopped1/2 cup yellow onion, diced1 pound white sweet potatoes, peeled and shredded1 red bell pepper, seeded and diced1 orange bell pepper, seeded and diced16 large eggs, beaten1/2 cup almond milk1/4 cup full-fat coconut milk1 teaspoon sea salt3/4 teaspoon dry mustard1/4 teaspoon cracked black pepperGreen onions, for garnish