The following post was originally featured on The Hummusapien and written by Alexis Joseph, MS, RD, LD, who is part of POPSUGAR Select Fitness.
This peach crisp came about because I bought bags on bags of frozen peaches and I’ve had one too many peach protein smoothies, if that’s even possible. I mean we all know I’m a blueberry girl at heart.
It also came about because the other night I wanted dessert and I wanted it fast. I didn’t want to get out the food processor and to be completely frank, I didn’t want to spend more than ten minutes of my precious potential sleep time on chopping or mixing or saut¨¦ing anything that wasn’t absolutely positively necessary. Talk about high-maintenance!
This peach crisp is a real winner. It takes next to no time to throw it together, but it tastes like one of those sinfully delish, there’s-no-way-this-is-healthy-or-vegan-or-gluten-free dishes.
You could easily replace peaches with pretty much any fruit you fancy. But hey, then it wouldn’t be a very peachy peach crisp now would it?
1 pound, plus 1 cup frozen peach slices1 cup almond meal1/2 cup old-fashioned oats3 tablespoons coconut sugar1/2 teaspoon cinnamon1/4 teaspoon salt2 tablespoons pure maple syrup3 tablespoons coconut oil (do not melt)