Take advantage of the season’s fresh strawberries and make this fruity salad dressing. It’s refreshing and tangy ¡ª just the perfect topping to add to fresh greens and veggies from the garden or farmers market.
Why make salad dressing when you can buy it at the store? Because this whips up in minutes and the fresh flavor can’t be found in a bottle. Keep reading to learn this simple 76-calorie recipe.
1 cup fresh strawberries2 tablespoons olive oil2 tablespoons balsamic vinegar1/2 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried tarragon1/4 teaspoon honey