If you’ve ever been timid about making your own Thai food in the kitchen, this hearty and healthy salad is the perfect starter recipe. Cucumber and romaine will help you hydrate, while the warm lean beef offers over 34 grams of protein. Dietician Julie Upton, MS, RD suggests serving this salad alongside jasmine rice for a balanced dinner. You’ll also be glad to know this recipe is just as delicious the next day. Leftovers, anyone?
If you can’t find Thai chili peppers, feel free to sub in 1 serrano pepper or 1/2 jalape?o pepper.