Fiber- and protein-packed hummus is always a healthy option| but recently| this staple snack has been losing its luster. After tasting the coconut-curry flavor from Boulder-based Hope Hummus| I fell in love all over again. The combination of sweet| tangy| and spicy was so exciting that I immediately went home to hack the recipe.
Healthy spices like curry and turmeric and an interesting array of produce blend together for this Thai twist on the Mediterranean classic. It might not be exactly like the traditional| but it’s still sure to satisfy.
1 cup chickpeas1/3 cup tahini1/4 cup water1/4 cup lime juice3 tablespoons dried unsweetened coconut1 jalape?o| minced1 teaspoon curry powder1/2 teaspoon turmeric1/2 teaspoon ground ginger