Skinny Bitch Supper: Low-Cal Spaghetti With White Wine Sauce

You don’t need heavy cream| butter| and cheese to create a satisfying pasta supper| and this vegan-friendly spaghetti recipe from The Skinny Bitch is proof. Fresh produce and a fragrant white wine and garlic sauce keep this recipe low in calories but rich in flavor and nutrients like vitamins A and C. Everyone at your table will enjoy this fresh supper ¡ª vegan or not!

Spaghetti With Spinach in a White Wine Garlic Sauce

From Skinny Bitch: The Everyday Cookbook by Kim Barnouin

Spaghetti With Spinach in a White Wine Garlic Sauce

Low-Calorie White Wine Spaghetti Recipe

Ingredients

1 box thin spaghetti| uncooked3 tablespoons grapeseed oil| divided5 medium white or cremini mushrooms| thinly slicedSalt and pepper| to taste2 cups vegetable stock| divided1/2 cup finely chopped onion3 garlic cloves| minced8 ounces fresh baby spinach3 roma tomatoes| chopped into large pieces1/2 cup white wineParsley leaves| to garnish