Skinny Bitch Supper: Low-Cal Spaghetti With White Wine Sauce

You don’t need heavy cream, butter, and cheese to create a satisfying pasta supper, and this vegan-friendly spaghetti recipe from The Skinny Bitch is proof. Fresh produce and a fragrant white wine and garlic sauce keep this recipe low in calories but rich in flavor and nutrients like vitamins A and C. Everyone at your table will enjoy this fresh supper ¡ª vegan or not!

Spaghetti With Spinach in a White Wine Garlic Sauce

From Skinny Bitch: The Everyday Cookbook by Kim Barnouin

Spaghetti With Spinach in a White Wine Garlic Sauce

Low-Calorie White Wine Spaghetti Recipe

Ingredients

1 box thin spaghetti, uncooked3 tablespoons grapeseed oil, divided5 medium white or cremini mushrooms, thinly slicedSalt and pepper, to taste2 cups vegetable stock, divided1/2 cup finely chopped onion3 garlic cloves, minced8 ounces fresh baby spinach3 roma tomatoes, chopped into large pieces1/2 cup white wineParsley leaves, to garnish