If you’re craving mac and cheese but are trying to cut back on pasta| this recipe is for you. Cheesy| creamy| and under 315 calories| this recipe lets Trader Joe’s versatile organic broccoli slaw stand in for traditional noodles| so you won’t leave the table feeling overstuffed and bloated from all that gluten. This recipe is delicious on its own| but it could also be cut in half (or shared) as a side dish with an additional source of protein. A piece of grilled chicken or lean steak would be tasty on top.
2 cups broccoli slaw (I used Trader Joe’s)5 grape tomatoes| sliced1/2 tablespoon ghee1/2 teaspoon gluten-free flour1/4 cup unsweetened almond milk1/2 cup shredded cheese of your choice (I used equal parts part-skim mozzarella and cheddar)