Craving a snack that’s cold| fresh| and fruity? Take advantage of the delicious Summer produce available and whip up this homemade salsa that’s bursting with juicy ingredients. We’re talking bold red peppers| zesty red onions| and succulent ripe tomatoes| with a touch of sweet and tender mangoes.
If you’ve never made your own salsa| it couldn’t be easier ¡ª just dice up everything| stir it in a bowl| and allow the flavors to mix and mingle in the fridge. Serve it with corn chips as an appetizer at your next Summer barbecue| and your guests will not only keep going back for more of those sweet juicy bites| but they’ll also appreciate how much lower in calories and fat this salsa is compared to traditional dips.
2 ripe mangoes| peeled and diced1 red pepper| dicedHalf red onion| chopped3 tomatoes3 tablespoons fresh cilantro leaves| chopped3 tablespoons fresh lime juiceDash of cayenne pepperSalt and pepper to taste