Get Back-to-School Ready With Gluten-Free Banana Muffins

For a gluten-free and Paleo-friendly banana bread that will satisfy nostalgic cravings, bake up a batch of these breakfast muffins. Higher in fiber and protein than a standard breakfast pastry, these moist and warming muffins are low calorie and will start your day off on a healthy high note. Even better, they’re a quick and easy back-to-school breakfast that can be cooked ahead of time and enjoyed all week long!

Banana Muffins

Quick and Easy Paleo Comfort Foods by Julie and Charles Mayfield

Banana Muffins

Paleo Banana Muffins

Ingredients

Oil, for greasing muffin tin1 1/2 cups almond meal1/2 cup chopped pecans1 teaspoon ground cinnamon1 1/2 teaspoons baking soda1/4 teaspoon ground nutmeg2 large eggs3 ripe bananas, mashed1/4 cup applesauce, no sugar added1 teaspoon vanilla extract