Beef gets a bad rap, but it definitely has its place in a well-balanced diet ¡ª especially if you’re on a Paleo plan. If the only steak dishes you enjoy at home are slow cooked or star ground beef, this is the recipe that will change everything.
Once you learn this easy recipe, you can enjoy an amazing one-skillet steak dish that’s on the table in 15 minutes. Each satisfying serving is under 400 calories and brings 29 grams of protein to your plate. Enjoy it straight from the skillet for dinner, then slice up the leftovers for lunch. It’s delicious over your favorite greens, grains, or a combination of the two.
4 steaks of your choice about 1 1/2 to 2 inches thick (I chose rib eye)Salt and pepper, freshly ground1 tablespoon oil or cooking fat of your choice (I used olive oil)1 tablespoon minced shallots1/4 cup beef stock1/2 pint cherry tomatoes2 cups arugula1 tablespoon balsamic vinegar