Is there anything more comforting than a slice of pumpkin pie? Now, you can enjoy the flavors you love in a cool glass of Fall goodness. Just six ingredients, your blender, and five minutes are all you need to create this rich-tasting, dairy-free smoothie. There’s a little over five grams of protein in this thick and creamy recipe, but if you’re looking to amp up the protein in your life, bring a scoop of your favorite vanilla powder to the mix for an even more satisfying breakfast.
1/2 cup pumpkin pur¨¦e1/2 large ripe banana1/2 cup unsweetened soy milk or coconut milk1/2 tablespoon honey1/4 teaspoon pure vanilla extract1 teaspoon pumpkin pie spice2 ice cubes