Eat Clean: Digestion-Relieving Toasted Quinoa and Cabbage

If your body needs a reset, it’s time to eat clean. This lemony toasted quinoa and wilted cabbage salad is the perfect recipe for any clean-eating endeavors; not only do the flavors meld well together, but each ingredient helps aid digestion, like the fiber in the quinoa, chickpeas, and cabbage and the detoxifying properties of lemon. Serving with an optional dollop of probiotic-filled Greek yogurt will also aid in regulating your system.

Lemony Toasted Quinoa and Cabbage Salad

From Martha Stewart

Lemony Toasted Quinoa and Cabbage Salad

Quinoa Cabbage Salad

Ingredients

1 1/2 cups water1/2 cup red quinoa, rinsed well4 tablespoons extra-virgin olive oil, divided1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided1 can (15 ounces) chickpeas, drained and rinsed3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)1 lemon, zested and juiced1/2 cup coarsely chopped fresh dillSalt and pepper to tasteNonfat Greek yogurt, for serving (optional)