If two scrambled eggs always leave you wanting more, bulk up your breakfast with two healthy ingredients: spinach and quinoa. This satisfying, vitamin-packed dish offers a whopping 19.6 grams of protein per serving. It’s delicious enough to savor as a weekend treat, but it also takes less than 10 minutes to cook, making it an option for a hearty before-work breakfast.
Feel free to grate one teaspoon grated Parmesan on the dish as garnish.
1/2 tablespoon extra-virgin olive oil1 teaspoon garlic, minced2 eggs1 tablespoon waterPinch of saltPinch of pepper1 cup spinach1/4 cup cooked quinoa