Throw out your old zucchini bread recipes because this is the only one you’ll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness| each slice is perfectly soft and moist. Made with less sugar than traditional loaves| this bread is still amazingly sweet and spiced with cinnamon and nutmeg.
Just look at those gorgeous flecks of green and orange! Any zucchini would be proud to be a part of this delicious recipe you can enjoy as a yummy breakfast (smothered with peanut butter| of course) or for a sweet after-dinner treat.
2 tablespoons ground flaxmeal6 tablespoons water2 cups grated zucchini (about 1 large or 2 medium)1/2 cup grated carrots (about 1 large)1 1/2 cups sugar1/3 cup oil1/2 cup unsweetened applesauce1 teaspoon vanilla3 cups white whole wheat flour1 tablespoon baking powder1/2 teaspoon baking soda1 tablespoon cinnamon1 teaspoon nutmeg1 teaspoon salt