Throw out your old zucchini bread recipes because this is the only one you’ll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist. Made with less sugar than traditional loaves, this bread is still amazingly sweet and spiced with cinnamon and nutmeg.
Just look at those gorgeous flecks of green and orange! Any zucchini would be proud to be a part of this delicious recipe you can enjoy as a yummy breakfast (smothered with peanut butter, of course) or for a sweet after-dinner treat.
2 tablespoons ground flaxmeal6 tablespoons water2 cups grated zucchini (about 1 large or 2 medium)1/2 cup grated carrots (about 1 large)1 1/2 cups sugar1/3 cup oil1/2 cup unsweetened applesauce1 teaspoon vanilla3 cups white whole wheat flour1 tablespoon baking powder1/2 teaspoon baking soda1 tablespoon cinnamon1 teaspoon nutmeg1 teaspoon salt