Make This Instead of Hummus: Protein-Packed Lemon Dill White Bean Dip

If you’re bored of the tried-and-true platter of homemade hummus and veggies| mix things up a bit with this twist on that basic recipe. Slightly creamier since it’s made with Greek yogurt| this dip gets a fresh| zippy flavor from dill. If you have time| whip this up and refrigerate it overnight ¡ª it tastes much better the next day.

From Jenny Sugar| POPSUGAR Fitness

Creamy White Bean Veggie Dip

Ingredients

15-ounce can of cannellini beans| rinsed and drained2 cloves garlic1 tablespoon olive oil3 tablespoons plain nonfat Greek yogurt1/4 cup loosely packed fresh dill3 tablespoons fresh lemon juiceSalt and pepper to tasteFresh dill sprigs for garnish