Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped tomatoes, peppers, and radishes are tossed in a spicy lime dressing then neatly tucked into a halved avocado for a pretty presentation. With a mix of crunchy, creamy, cooling, and spicy ingredients, eating the rainbow has never tasted so good.
Juice of one lime1 teaspoon garlic, minced1 pinch cayenne1/4 cup yellow bell pepper, diced1/4 cup baby tomatoes, sliced3 radishes, diced1 avocado, halved and seeded1 tablespoon cotija cheese1 tablespoon cilantro, chopped1 tablespoon scallion, chopped