Sweet Potato Apple Pancakes Are a Paleo Eater’s Dream Breakfast

It’s time to switch things up with your standard flapjack fare this Fall! This Paleo recipe features two seasonal staples I love to eat: sweet potatoes and fresh apples, which make for a potato pancake that’s rich in vitamin A ¡ª an essential nutrient to keeping your immune system working in your favor. It also turns last night’s mashed sweet potatoes into a satisfying and healthy breakfast. Far beyond the start of Fall, this recipe will definitely be making an appearance at my table during (at least) one night of Hanukkah this year.

Sweet Potato, Apple, and Cinnamon Pancakes

From Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals by Diana Rodgers

Sweet Potato, Apple, and Cinnamon Pancakes

Sweet Potato Apple Pancakes

Ingredients

2 tablespoons coconut oil, divided, for cooking1 cup cold, leftover mashed sweet potatoes1 red apple, peeled and grated1 egg1 teaspoon cinnamon5 tablespoons potato starch1/4 teaspoon salt