Tofu isn’t just for stir-fries; it’s also a great addition to smoothies! When blended with fruit, it tastes sweet and offers an incredibly creamy consistency similar to Greek yogurt but without a drop of dairy. Most people would probably think to reach for silken tofu for a supersmooth consistency, but if blended enough, soft tofu is equally smooth and offers more protein.
Made with only four ingredients, this smoothie tastes more like a luscious vanilla milkshake ¡ª seriously! Keep reading to learn how to make this smoothie that offers over 17 grams of protein.
1/2 cup soft tofu1 cup vanilla soy milk1 frozen banana1/2 tablespoon peanut butter