If You Can’t Get Enough of Chinese Chicken Salad, Try This Much Lighter Recipe

I’ve had a long-standing relationship with Chinese chicken salads. I’ve rarely met one I didn’t like ¡ª especially if it looks like a gargantuan salad tower that’s covered in fried wonton goodness and hails from a chain like California Pizza Chicken or The Cheesecake Factory. Occasionally, I still enjoy one of these bad boys as a special treat, but these days, all those calories and all that fat are not a part of my everyday diet. That’s where this much-lighter Asian chicken salad comes in.

Colorful, crispy, and packed with nutrition, this Asian chicken salad will satisfy your cravings and keep you full longer. With nearly 20 grams of protein and clocking in just over 230 calories per filling portion, it’s a much healthier alternative that will support your goals.

Asian Chicken Edamame Salad

From Dashing Dish by Katie Farrell

Asian Chicken Edamame Salad

Notes

According to the author, this salad tastes best when it has chilled for at least 1 hour in the refrigerator or overnight.

If You Can’t Get Enough of Chinese Chicken Salad, Try This Much Lighter Recipe

I’ve had a long-standing relationship with Chinese chicken salads. I’ve rarely met one I didn’t like ¡ª especially if it looks like a gargantuan salad tower that’s covered in fried wonton goodness and hails from a chain like California Pizza Chicken or The Cheesecake Factory. Occasionally| I still enjoy one of these bad boys as a special treat| but these days| all those calories and all that fat are not a part of my everyday diet. That’s where this much-lighter Asian chicken salad comes in.

Colorful| crispy| and packed with nutrition| this Asian chicken salad will satisfy your cravings and keep you full longer. With nearly 20 grams of protein and clocking in just over 230 calories per filling portion| it’s a much healthier alternative that will support your goals.

Asian Chicken Edamame Salad

From Dashing Dish by Katie Farrell

Asian Chicken Edamame Salad

Notes

According to the author| this salad tastes best when it has chilled for at least 1 hour in the refrigerator or overnight.