16 Healthy Chili Recipes That Are Perfect For a Crowd

16 Healthy Chili Recipes That Are Perfect For a Crowd

It’s no wonder that chili is a cold-weather staple: this one-pot meal is easy to cook| serve| and clean up. It’s also packed with protein| metabolism-boosting spices| and iron. Best of all| there’s a chili recipe for just about anyone u2014 regardless of dietary restrictions. If you need to feed a crowd this season| make one of these healthy chili recipes to keep guests full throughout the day.

| Quinoa Veggie Chili

Butternut squash| kidney beans| and quinoa lay the base for this hearty vegetarian recipe that offers more than 20 grams of protein and 60 percent of your daily recommended fiber in one spicy bowl.

| Pulled-Turkey Chipotle Chili

Full of fiber| this filling recipe for pulled-turkey chipotle chili gets a little flavor boost in the form of dark beer.

| Tofu Chili With Black Beans

Don’t leave vegetarians out of the festivities. This tofu chili recipe still retains the smoky flavors of chili| but the absence of meat makes it low in both fat and calories but still high in protein.

| Slow-Cooker Vegetarian Chili

Full of veggies like corn and zucchini| this slow-cooker vegetarian chili is thick| hearty| and full of nutritional goodness.

| Vegan Squash and Quinoa Chili

Get creative by making a seasonal vegan squash and quinoa chili. No red meat to weigh you down in this recipe!

| Pumpkin Beef and Bean Crockpot Chili

This pumpkin beef and bean crockpot chili is sure to become a classic in your house. Simple to make| you just add all of the ingredients to your crockpot and wait it out for six hours.

| Vegetarian Ancho Chili

It may look like ground beef| but this vegetarian ancho chili gets its protein fix from quinoa.

| Spicy Chicken Chili

While there are plenty of vegetarian chili options| sometimes the mood strikes for something a little heartier like this spicy chicken chili.

| Sweet Potato Chili

Harness the weight-loss powers of sweet potato by making this slow-cooker chili recipe.

| Vegan Pumpkin Chili

‘Tis the pumpkin season! Filling and full of protein| (never) homemaker’s pumpkin chili recipe is so rich and smoky| it will have guests wondering if it’s really vegan.

| Crockpot Turkey Chili

If the idea of being in charge of the chili makes you anxious| try this recipe for crockpot turkey chili. All you need to do is toss in the ingredients| give it four hours| and it’s chili time!

| Healthy Chili Verde

Don’t forget how good green chili can be! This recipe for a healthy chili verde spices things up with jalapeu00f1o| Anaheim chiles| and tomatillos.

| Sweet Potato and Turkey Chili

Take a little edge off the spice with this sweet potato and turkey chili. The recipe is a perfect balance of smoky and sweet.

| Chicken Chili With Black Beans

The next time you cook chili| save on calories and fat by using chicken instead of beef. Chicken chili with black beans is low in calories but off the charts when it comes to protein.

| Vegan Pumpkin Chili

This pumpkin chili just might be the best vegan chili you’ll ever taste in your life. It’s full of spice| and you can kick it up a notch by adding even more jalapeu00f1os.

| Simple Weeknight Chili

It may be called a simple weeknight chili| but this recipe is perfect for Super Bowl Sunday. If you’re pressed for time| make it in advance to store in the freezer until the big day.

How to Win in the Battle Against Back Fat

How to Win in the Battle Against Back Fat

Back bulge around the bra area and that pesky muffin top plague plenty of women, and there are lots of ways to feel more confident in your own skin with a little extra effort. Spot-reducing doesn’t work u2014 but these healthy tips can help you achieve the results you’re after!

| Bump Up Your Cardio

If you’re serious about getting rid of fat, you’ve got to start getting serious about cardio. According to the USDA, you should perform interval training that alternates between periods of pushing your body and recovery, since it offers the afterburn effect. This means that after you exercise, your body can burn more calories u2014 an extra 200 calories throughout the day, even at rest or sleep u2014 than you would after completing a steadily paced workout.

| Tone It Up

Add moves that sculpt your back, shoulders, and obliques to reveal the strong muscles that lie beneath. Posture-improving exercises can also do wonders! Here are some workouts to add to your routine:

  • Back exercises with a medicine ball
  • Five-minute back workout
  • Body-balancing back exercises

| Go For Yoga

Quality strength training and cardio are key, but yoga can help you take off back fat too. Check out these five yoga poses recommended by Fight Back Bulge With These 9 Yoga Poses

| Eat Right

According to celebrity trainer Anna Kaiser, increasing the intensity of your cardio and strength-training program is a great start when you’re looking to take off fat, but Anna’s other piece of advice is to “put down the fork.”” Choosing healthier foods and cooking up cleaner recipes is essential in your battle against the back bulge. Check out the best fat-burning recipes for breakfast

Guilt-Free Comfort: Spicy Cauliflower Lasagna

Heavy layers of meat and cup upon cup of cheese go into a classic lasagna. This version starring cauliflower is an absolutely guilt-free twist on tradition that packs just as much protein. The addition of cinnamon in this recipe brings an amazing depth of flavor, without any extra unhealthy ingredients ¡ª truly a testament to the power of spices!

Spicy Cauliflower Lasagna

From Martha Ray Shulman, The New York Times

Spicy Cauliflower Lasagna

Notes

Advance preparation: you can assemble this up to a day ahead and refrigerate or freeze for a month. The lasagna can be baked several hours ahead and reheated in the oven. My palate demanded a little kick, so I upped the red pepper flakes. If it’s too much for you, 1/2 to 1 teaspoon of red pepper flakes will work just fine.

Guilt-Free Comfort: Spicy Cauliflower Lasagna

Heavy layers of meat and cup upon cup of cheese go into a classic lasagna. This version starring cauliflower is an absolutely guilt-free twist on tradition that packs just as much protein. The addition of cinnamon in this recipe brings an amazing depth of flavor| without any extra unhealthy ingredients ¡ª truly a testament to the power of spices!

Spicy Cauliflower Lasagna

From Martha Ray Shulman| The New York Times

Spicy Cauliflower Lasagna

Notes

Advance preparation: you can assemble this up to a day ahead and refrigerate or freeze for a month. The lasagna can be baked several hours ahead and reheated in the oven. My palate demanded a little kick| so I upped the red pepper flakes. If it’s too much for you| 1/2 to 1 teaspoon of red pepper flakes will work just fine.

A Low-Carb, Protein-Packed Meal We Can’t Stop Making

Looking for a grain-free and colorful steak dinner that won’t break the bank? Our friends at PaleoHacks have the solution: tortilla-free steak wraps, packed with fresh veggies!

Weeknight cooking can be a real pain. Most of us want a quick and nutritious dish without a ton of hassle. We also want to stretch our hard earned money as far as we can throughout the week. So, what do you do if you are craving a delicious steak dinner? Skirt steak is the perfect go-to for a versatile and relatively inexpensive cut of beef that is great for rolling and filling with vegetables.

You can get creative and change up the recipe each time you make it by simply switching the vegetables inside (try grilled pumpkin or caramelized roasted parsnips). We are using five different veggies in this recipe for Paleo Steak Wraps.

Tender strips of sauteed vegetables will be rolled into each skirt steak for a convenient entree any day of the week. These steak wraps would also make an awesome dish to serve when entertaining. They look beautiful once grilled up with a rainbow of vegetable colors inside.

The marinade is a simple yet robust combination of just two ingredients. Instead of using salt or soy sauce in our marinade we will be using coconut aminos and balsamic vinegar. You can find coconut aminos at just about any grocery store or food specialty store. Coconut aminos are made from coconut tree sap and can be used the same way you would use soy sauce, but with much less sodium.

The best part about this recipe is that it is super quick to cook. Each wrap only takes 6 minutes to sear up!

Tortilla-Free Paleo Steak Wraps

From PaleoHacks

Tortilla-Free Paleo Steak Wraps

Low-Carb Paleo Steak Wraps

Ingredients

1 pound grass-fed skirt steak1/2 a medium onion1 carrot1 portobello mushroom cap1 bell pepper1 zucchini1 teaspoon garlic3 tablespoons coconut aminos3 tablespoons balsamic vinegar2 tablespoons olive oilBlack pepper to taste4 toothpicks

A Low-Carb, Protein-Packed Meal We Can’t Stop Making

Looking for a grain-free and colorful steak dinner that won’t break the bank? Our friends at PaleoHacks have the solution: tortilla-free steak wraps| packed with fresh veggies!

Weeknight cooking can be a real pain. Most of us want a quick and nutritious dish without a ton of hassle. We also want to stretch our hard earned money as far as we can throughout the week. So| what do you do if you are craving a delicious steak dinner? Skirt steak is the perfect go-to for a versatile and relatively inexpensive cut of beef that is great for rolling and filling with vegetables.

You can get creative and change up the recipe each time you make it by simply switching the vegetables inside (try grilled pumpkin or caramelized roasted parsnips). We are using five different veggies in this recipe for Paleo Steak Wraps.

Tender strips of sauteed vegetables will be rolled into each skirt steak for a convenient entree any day of the week. These steak wraps would also make an awesome dish to serve when entertaining. They look beautiful once grilled up with a rainbow of vegetable colors inside.

The marinade is a simple yet robust combination of just two ingredients. Instead of using salt or soy sauce in our marinade we will be using coconut aminos and balsamic vinegar. You can find coconut aminos at just about any grocery store or food specialty store. Coconut aminos are made from coconut tree sap and can be used the same way you would use soy sauce| but with much less sodium.

The best part about this recipe is that it is super quick to cook. Each wrap only takes 6 minutes to sear up!

Tortilla-Free Paleo Steak Wraps

From PaleoHacks

Tortilla-Free Paleo Steak Wraps

Low-Carb Paleo Steak Wraps

Ingredients

1 pound grass-fed skirt steak1/2 a medium onion1 carrot1 portobello mushroom cap1 bell pepper1 zucchini1 teaspoon garlic3 tablespoons coconut aminos3 tablespoons balsamic vinegar2 tablespoons olive oilBlack pepper to taste4 toothpicks

Nutritionists Recommend the Perfect Dinner Equation For Weight Loss

Want to know how the last meal of the day can help you drop pounds? We’ve enlisted the expertise of two nutritionists ¡ª Stephanie Clarke, RD, and Willow Jarosh, RD, of C&J Nutrition ¡ª to share the perfect equation for what to eat for supper to help you lose weight. Follow their advice below to start seeing results.

Calories

Aim for a range between 450 and 550 calories. If you’re trying to lose weight, stay closer to 450, and if you’re trying to maintain weight, especially if you’re working out, shoot closer to 550 calories.

Carbs

About 45 to 55 percent of your dinner calories should be devoted to carbs, which is about 50 to 75 grams of carbs. Don’t be afraid to eat carbs at night because you’re worried you won’t have time to burn them off. As long as you’re sticking to your total calorie amount for the day, eating carbs at this meal isn’t more likely to cause weight gain. Actually, eating enough carbs at dinner can dissolve those postdinner carb cravings for sweets and chips.

Protein

About 20 to 25 percent of your dinner calorie amount should be protein, which works out to 25 to 35 grams. Protein is vital to help rebuild and maintain muscle, and since your body does a lot of rebuilding at night, ensuring your dinner includes enough protein is important. Protein also makes you feel satisfied, which is another tool for preventing postdinner noshing sessions.

Fats

Shoot for about 15 to 25 grams, which is about 30 to 35 percent of your total supper calories. Instead of saturated fats like beef and cheese, go for monounsaturated fats (MUFAs) like olive oil, sesame oil, coconut oil, avocado, olives, and nuts and seeds.

Fiber

To help you reach the recommended daily total of 25 grams per day, aim for at least eight grams at dinnertime. This should be coming primarily from fiber-rich carb choices like whole grains, starchy veggies, beans, small amounts of fruit, and fiber-containing fats such as avocado, nuts, and seeds.

Sugars

Stick to no more than seven grams or fewer of total sugars. And when it comes to added sugar, try not to exceed four grams ¡ª that’s about one teaspoon of any sweetener used in sauces or dressing.

Timing

Ideally you should eat dinner about two to three hours after your 3:30 p.m. afternoon snack. If you plan to exercise after work, fuel up with a later-afternoon snack around 4:30 p.m. Then you can exercise at 5:30 p.m. for an hour and eat dinner by 7/7:30 p.m. As mentioned above, don’t worry about eating dinner too late. As long as you don’t exceed your daily calories, what time you eat won’t impact your weight.

A Few Examples of Perfect Dinners

Image Source: POPSUGAR Photography / Jenny Sugar

Mexican Quinoa Bites With Salsa: Enjoy four of these quinoa and black bean bites with one-quarter of an avocado and two tablespoons of mild salsa.

Calories: 506

Total fat: 22.2 g

Saturated fat: 7.9 g

Carbs: 55.1 g

Fiber: 13.9 g

Sugars: 6.5 g

Protein: 24.2 g

Image Source: POPSUGAR Photography / Lizzie Fuhr

Panko-Crusted Fish Over Kale With a Side of Wild Rice: Follow this simple recipe to make one serving of panko-crusted halibut, and enjoy it with a curly kale salad and half a cup of cooked wild rice mixed with one-eighth cup of kidney beans.

Calories: 550

Total fat: 20.4 g

Saturated fat: 4.3 g

Carbs: 52.8 g

Fiber: 7.4 g

Sugars: 3.3 g

Protein: 41.9 g

Image Source: POPSUGAR Photography / Lizzie Fuhr

Grilled Chicken Burrito Bowl With Brown Rice: Whip up this easy dish made with chicken, black beans, and salsa, and stir in half a cup of cooked brown rice and half a tablespoon of olive oil to make it even more filling.

Calories: 518

Total fat: 11.7 g

Saturated fat: 1.4 g

Carbs: 58.7 g

Fiber: 10.1 g

Sugars: 4.7 g

Protein: 45.1 g

Image Source: POPSUGAR Photography / Jenny Sugar

Butternut Squash and Lentil Soup With Bread: For the vegans out there, throw all the ingredients in your slow cooker in the morning, and you’ll come home to a hot bowl of creamy butternut squash lentil soup. Enjoy your bowl with two small slices of warm sourdough bread smeared with half a tablespoon each of Earth Balance.

Calories: 538

Total fat: 14.3 g

Saturated fat: 4.3 g

Carbs: 76.8 g

Fiber: 18.5 g

Sugars: 6.5 g

Protein: 25.5 g

Dinner Mistakes to AvoidSkipping carbs: People often go carb-free as a way to lose weight quickly, but forbidding yourself this important nutrient will make carb cravings even stronger, leading to carb bingeing. Including healthy fiber-rich carbs such as whole grains, starchy veggies, and beans will actually satiate your hunger longer and make eating a balanced diet easier to sustain in the long term. Enormous plates: Dinner-size plates are pretty standard, but the amount of food you can pile on one can add up to two or three times the amount of calories you should have at dinner. Downsize your plates and use either smaller-sized salad plates or cereal bowls. Don’t be afraid to measure out portions, and once you do, pack leftovers away in the fridge for tomorrow’s lunch so you’re not tempted to grab a few extra bites. Setting a strict dinner time: While there’s something to be said for giving yourself guidelines for not snacking after a certain time (e.g., after you’ve already eaten dinner), if you find yourself skipping dinner because it’s too late, then you may be setting yourself up to overeat the following day. Eating after 8 p.m. (or any time) won’t make you gain weight, so there’s no need to skip it. Just be sure your dinner is balanced and doesn’t make you exceed your daily calorie limit for the day.

Looking to lose weight during other times of the day? Here’s what to eat for breakfast and what to eat for lunch, as well as what to eat at snack time to lose weight.

Image Source: POPSUGAR Photography

Nutritionists Recommend the Perfect Dinner Equation For Weight Loss

Want to know how the last meal of the day can help you drop pounds? We’ve enlisted the expertise of two nutritionists ¡ª Stephanie Clarke| RD| and Willow Jarosh| RD| of C&J Nutrition ¡ª to share the perfect equation for what to eat for supper to help you lose weight. Follow their advice below to start seeing results.

Calories

Aim for a range between 450 and 550 calories. If you’re trying to lose weight| stay closer to 450| and if you’re trying to maintain weight| especially if you’re working out| shoot closer to 550 calories.

Carbs

About 45 to 55 percent of your dinner calories should be devoted to carbs| which is about 50 to 75 grams of carbs. Don’t be afraid to eat carbs at night because you’re worried you won’t have time to burn them off. As long as you’re sticking to your total calorie amount for the day| eating carbs at this meal isn’t more likely to cause weight gain. Actually| eating enough carbs at dinner can dissolve those postdinner carb cravings for sweets and chips.

Protein

About 20 to 25 percent of your dinner calorie amount should be protein| which works out to 25 to 35 grams. Protein is vital to help rebuild and maintain muscle| and since your body does a lot of rebuilding at night| ensuring your dinner includes enough protein is important. Protein also makes you feel satisfied| which is another tool for preventing postdinner noshing sessions.

Fats

Shoot for about 15 to 25 grams| which is about 30 to 35 percent of your total supper calories. Instead of saturated fats like beef and cheese| go for monounsaturated fats (MUFAs) like olive oil| sesame oil| coconut oil| avocado| olives| and nuts and seeds.

Fiber

To help you reach the recommended daily total of 25 grams per day| aim for at least eight grams at dinnertime. This should be coming primarily from fiber-rich carb choices like whole grains| starchy veggies| beans| small amounts of fruit| and fiber-containing fats such as avocado| nuts| and seeds.

Sugars

Stick to no more than seven grams or fewer of total sugars. And when it comes to added sugar| try not to exceed four grams ¡ª that’s about one teaspoon of any sweetener used in sauces or dressing.

Timing

Ideally you should eat dinner about two to three hours after your 3:30 p.m. afternoon snack. If you plan to exercise after work| fuel up with a later-afternoon snack around 4:30 p.m. Then you can exercise at 5:30 p.m. for an hour and eat dinner by 7/7:30 p.m. As mentioned above| don’t worry about eating dinner too late. As long as you don’t exceed your daily calories| what time you eat won’t impact your weight.

A Few Examples of Perfect Dinners

Image Source: POPSUGAR Photography / Jenny Sugar

Mexican Quinoa Bites With Salsa: Enjoy four of these quinoa and black bean bites with one-quarter of an avocado and two tablespoons of mild salsa.

Calories: 506

Total fat: 22.2 g

Saturated fat: 7.9 g

Carbs: 55.1 g

Fiber: 13.9 g

Sugars: 6.5 g

Protein: 24.2 g

Image Source: POPSUGAR Photography / Lizzie Fuhr

Panko-Crusted Fish Over Kale With a Side of Wild Rice: Follow this simple recipe to make one serving of panko-crusted halibut| and enjoy it with a curly kale salad and half a cup of cooked wild rice mixed with one-eighth cup of kidney beans.

Calories: 550

Total fat: 20.4 g

Saturated fat: 4.3 g

Carbs: 52.8 g

Fiber: 7.4 g

Sugars: 3.3 g

Protein: 41.9 g

Image Source: POPSUGAR Photography / Lizzie Fuhr

Grilled Chicken Burrito Bowl With Brown Rice: Whip up this easy dish made with chicken| black beans| and salsa| and stir in half a cup of cooked brown rice and half a tablespoon of olive oil to make it even more filling.

Calories: 518

Total fat: 11.7 g

Saturated fat: 1.4 g

Carbs: 58.7 g

Fiber: 10.1 g

Sugars: 4.7 g

Protein: 45.1 g

Image Source: POPSUGAR Photography / Jenny Sugar

Butternut Squash and Lentil Soup With Bread: For the vegans out there| throw all the ingredients in your slow cooker in the morning| and you’ll come home to a hot bowl of creamy butternut squash lentil soup. Enjoy your bowl with two small slices of warm sourdough bread smeared with half a tablespoon each of Earth Balance.

Calories: 538

Total fat: 14.3 g

Saturated fat: 4.3 g

Carbs: 76.8 g

Fiber: 18.5 g

Sugars: 6.5 g

Protein: 25.5 g

Dinner Mistakes to AvoidSkipping carbs: People often go carb-free as a way to lose weight quickly| but forbidding yourself this important nutrient will make carb cravings even stronger| leading to carb bingeing. Including healthy fiber-rich carbs such as whole grains| starchy veggies| and beans will actually satiate your hunger longer and make eating a balanced diet easier to sustain in the long term. Enormous plates: Dinner-size plates are pretty standard| but the amount of food you can pile on one can add up to two or three times the amount of calories you should have at dinner. Downsize your plates and use either smaller-sized salad plates or cereal bowls. Don’t be afraid to measure out portions| and once you do| pack leftovers away in the fridge for tomorrow’s lunch so you’re not tempted to grab a few extra bites. Setting a strict dinner time: While there’s something to be said for giving yourself guidelines for not snacking after a certain time (e.g.| after you’ve already eaten dinner)| if you find yourself skipping dinner because it’s too late| then you may be setting yourself up to overeat the following day. Eating after 8 p.m. (or any time) won’t make you gain weight| so there’s no need to skip it. Just be sure your dinner is balanced and doesn’t make you exceed your daily calorie limit for the day.

Looking to lose weight during other times of the day? Here’s what to eat for breakfast and what to eat for lunch| as well as what to eat at snack time to lose weight.

Image Source: POPSUGAR Photography

At Under 400 Calories, These Easy Slow-Cooker Meals Equal Weight-Loss Success

At Under 400 Calories| These Easy Slow-Cooker Meals Equal Weight-Loss Success

Slow and steady wins the weight-loss race| but slow and steady also makes it happen when it comes to low-calorie meals. Dust off the ol’ slow cooker and whip up these meals u2014 full of flavor| fiber| and protein| and all under 400 calories.

| Spicy Chicken Chili

Chili is one of the most common slow cooker recipes| and this one made with ground chicken and kidney beans is sure to satisfy without breaking the calorie bank u2014 it’s only 324 calories per serving. This dish is made using a Dutch oven on the stove| but you can easily adapt this recipe to be made in a slow cooker; just keep it on low.

| Squash| Sweet Potato| Carrot| and White Bean Soup

It may sound complicated| but this seasonal slow-cooker soup only calls for eight ingredients! It offers over 14 grams of protein per 272-calorie serving.

| Low-Calorie Sweet and Sour Chicken

At 48 grams of protein and fewer than 350 calories per serving| this healthy take on a Chinese takeout favorite is so much better than Panda Express!

| Mexican-Style Chicken

For a healthy| protein-rich meal that doesn’t rely on dairy for flavor| try this delicious Mexican-style chicken recipe full of fresh ingredients for 381 calories.

| Chickpea Coconut Curry With Sweet Potatoes

Slow cookers aren’t just for applesauce and stroganoff! Try something a little more exotic for your next healthy dinner . . . this chickpea curry is just the thing| and under 400 calories when paired with coconut rice.

| Southwestern Three-Bean and Barley Soup

This recipe is chock-full of three different fiber-rich beans u2014 black| kidney| and great northern. Those little gems plus barley make for a filling bowl that’s only 205 calories per delicious serving

| Low-Calorie Beef and Vegetable Stew

Paleo dieters will love this beef and veggie stew| which only requires 20 minutes of preparation time before slow cooking to perfection. Each serving is 265 calories.

| Easy Chicken Fajitas

These tasty chicken fajitas practically cook themselves for an easy| low-calorie dinner that’s perfect for busy weeknights. The recipe makes four servings at 233 calories each. And did we mention you only need five ingredients for the fajitas? See. So easy.

| Turkey Chili

This bean-free turkey chili is low in carbs but high in protein and flavor. Each serving contains only 233 calories.

| Overnight Breakfast Casserole

Prep breakfast in your slow cooker the night before and wake up to this delicious low-carb egg casserole that can feed you for a week! Each serving contains 375 calories and 21 grams of filling protein.

| Spinach and Mushroom Lasagna

After a long day at work| come home to this warm and cheesy comfort food. Since it’s made with spinach| portobello mushrooms| and cherry tomatoes| it’s surprisingly low in calories. One serving is about 355 calories.

| Butternut Squash Lentil Soup

After you finish making eight servings of this vegan butternut squash and lentil soup| you can freeze the leftovers for a rainy (or exceptionally busy!) day. Each bowl is just over 250 calories.

| Vegan Split Pea and Sweet Potato Soup

You can make this on the stove much faster| but it’s also a great slow cooker recipe if you have the time to cook it while you’re at work. Made with split peas| celery| and sweet potatoes| this hearty soup is only 254 calories per serving.

Crockpot Success: Protein-Rich Mexican Chicken

For a healthy, protein-rich meal that doesn’t rely on dairy for flavor, try this delicious Mexican-style chicken recipe full of fresh ingredients. This preparation results in an absolutely delicious, fall-off-the-bone piece of meat. Make sure to leave 15 minutes for the first two steps, then pour everything into your slow cooker, and let it do its magic. Serve this recipe over a bed of purple cabbage, black beans, or brown rice for a balanced meal under 500 calories.

Related: 16 Healthy Slow-Cooker Recipes That Basically Cook Themselves

Mexican-Style Chicken

From 163 Best Paleo Slow Cooker Recipes by Judith Finlayson

Mexican-Style Chicken

Notes

Either cook for 3 hours on your slow cooker’s high setting or 6 hours on low.