If you grew up scooping out spoonfuls of raw cookie dough while baking chocolate chip cookies with Grandma, you’re going to fall hard for this cookie dough freezer fudge.
I’m not even going to tell you it’s made with lentils. Nope I’m only going to tell you how sweet and smooth this fudge is, how perfectly doughy, just like you remember. It’s an added bonus that the lentils add an amazing creaminess and low-cal protein and fiber, making this dessert healthy enough to be snack-worthy.
And for 140 calories, each vegan and gluten-free two-inch square offers over five grams of fiber and 5.8 grams of protein. Just forget it’s made with lentils because I swear on Grandma’s cookie recipe that no one will be able to tell.
3/4 cup salted peanuts1/4 cup raw almonds10 dates, pitted1 can lentils, rinsed and drained (about 1 cup)1 teaspoon vanilla1/2 cup dairy-free mini chocolate chips (I used Ghirardelli)